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#134 Best of Vegan 2023 Issue
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Better Than Easy-Bake? Columbia Researchers Just 3D-Printed a Vegan Cheesecake

Technology

Better Than Easy-Bake? Columbia Researchers Just 3D-Printed a Vegan Cheesecake

Researchers at Columbia University created a seven-layer cheesecake using a 3D-printing machine and laser technology.

by Nicole Axworthy

NYC’s Beloved Vegan Restaurant Candle Reignites Flame This Spring

News

NYC’s Beloved Vegan Restaurant Candle Reignites Flame This Spring

by Matt Marshall

How Derek Sarno's Wicked Kitchen Helped Tesco Define Vegan Food in the UK

News

How Derek Sarno’s Wicked Kitchen Helped Tesco Define Vegan Food in the UK

by Charlotte Pointing

The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.

News

The Reason Michelin Chef Dominique Crenn Loves This Vegan Blue Cheese? AI.

by Anna Starostinetskaya

Chef Reina's Vegan Filipino Food Comes to One of SFO's Best Restaurants

Restaurants

Chef Reina’s Vegan Filipino Food Comes to One of SFO’s Best Restaurants

by Nicole Axworthy

How to Cater a Vegan Wedding Everyone Will Love

Vegan Weddings

How to Cater a Vegan Wedding Everyone Will Love

by Tanya Flink

Vegan Category Comes to Popular British Kebab Awards, and Here's Who Won

Hot Products

Vegan Category Comes to Popular British Kebab Awards, and Here’s Who Won

by Nicole Axworthy

How LA's Most Beloved Vegan Restaurant Is Celebrating Its 10-Year Anniversary

Restaurants

How LA’s Most Beloved Vegan Restaurant Is Celebrating Its 10-Year Anniversary

by Anna Starostinetskaya

How Plant-Based School Meal Programs Help Kids Fight Climate Change 

Environment

How Plant-Based School Meal Programs Help Kids Fight Climate Change

by Nicole Axworthy

Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?

News

Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?

by Anna Starostinetskaya

The 22 Vegan Dishes On Wolfgang Puck's Official Oscars Party Menu

News

The 22 Vegan Dishes On Wolfgang Puck’s Official Oscars Party Menu

Celebrity chef Wolfgang Puck puts 22 exciting vegan options on the menu at the Governors Ball—the official after party of the Oscars which he has catered for 29 years.

by Anna Starostinetskaya

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#134 Best of Vegan 2023 Issue
#134 Best of Vegan 2023 Issue
#134 Best of Vegan 2023 Issue

All-things vegan, in your mailbox and inbox

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Ditch the Bananas, Japan Airlines, and Take a Vegan Meal Cue From These 6 Airlines

News

Ditch the Bananas, Japan Airlines, and Take a Vegan Meal Cue From These 6 Airlines

by Anna Starostinetskaya

These 25 Black-Owned Restaurants Are Redefining Vegan Food

Restaurants

These 25 Black-Owned Restaurants Are Redefining Vegan Food

by Nicole Axworthy

He’s Only 14, But Omari McQueen Now Has a Vegan BBC Cooking Show and Book Deal

News

He’s Only 14, But Omari McQueen Now Has a Vegan BBC Cooking Show and Book Deal

by Anna Starostinetskaya

Miyoko Schinner Removed as CEO From the $260 Million Vegan Cheese Brand That Bears Her Name

News

Miyoko Schinner Removed as CEO From the $260 Million Vegan Cheese Brand That Bears Her Name

by Anna Starostinetskaya

Hot Honey Chicken, Cashew Meat, and More Vegan Food News of the Week

News

Hot Honey Chicken, Cashew Meat, and More Vegan Food News of the Week

by Anna Starostinetskaya

Why This New Minneapolis Vegan Restaurant Is Swapping Alcohol for THC

Restaurants

Why This New Minneapolis Vegan Restaurant Is Swapping Alcohol for THC

by Nicole Axworthy

Portland's New Cocktail Bar Comes with a Vegan Cuban Food Twist 

Restaurants

Portland’s New Cocktail Bar Comes with a Vegan Cuban Food Twist

by Nicole Axworthy

KFC's Ex-CEO, Ethicist Peter Singer Back $8.5 Million Mushroom Meat Investment

News

KFC’s Ex-CEO, Ethicist Peter Singer Back $8.5 Million Mushroom Meat Investment

by Anna Starostinetskaya

How KFC's Missed Opportunity Inspired Atlanta's First Vegan Chicken Wing Shop

Restaurants

How KFC’s Missed Opportunity Inspired Atlanta’s First Vegan Chicken Wing Shop

by Jocelyn Martinez

You Can Now Have a Slutty Vegan Wedding and Pinky Cole Will Even Officiate

News

You Can Now Have a Slutty Vegan Wedding and Pinky Cole Will Even Officiate

by Anna Starostinetskaya

Marvel Superhero Cookies, V-Day Cookie Dough, and More Vegan Food News of the Week

News

Marvel Superhero Cookies, V-Day Cookie Dough, and More Vegan Food News of the Week

by Anna Starostinetskaya

Beyond Sushi Chef Stretches Limits of Vegan Food at New NYC Brasserie

Restaurants

Beyond Sushi Chef Stretches Limits of Vegan Food at New NYC Brasserie

by Nicole Axworthy

Next for Pamela Anderson? A Vegan Cooking Show on Food Network

News

Next for Pamela Anderson? A Vegan Cooking Show on Food Network

by Anna Starostinetskaya

This Brand Will Give You $200 to Switch to Vegan Cream Cheese

News

This Brand Will Give You $200 to Switch to Vegan Cream Cheese

by Anna Starostinetskaya

17 Vegan Black-Owned Food Brands to Support During Black History Month

Hot Products

17 Vegan Black-Owned Food Brands to Support During Black History Month

by Nicole Axworthy

How Atlanta’s First Vegan Creamery Is Creating Community With Peach Cobbler Ice Cream

Entrepreneurs

How Atlanta’s First Vegan Creamery Is Creating Community With Peach Cobbler Ice Cream

by Jocelyn Martinez

2 Popular Vegan Restaurants Open Outposts on University Campuses

News

2 Popular Vegan Restaurants Open Outposts on University Campuses

by Anna Starostinetskaya

More VegNews

Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein 

News

Michelin Chef-Approved Vegan Meat Hits 70 Restaurant Menus to Redefine Protein

by Anna Starostinetskaya

Baker Behind Award-Winning Vegan Carrot Cake Shares Her Recipe After 15 Years With VegNews Readers

Chefs

Baker Behind Award-Winning Vegan Carrot Cake Shares Her Recipe After 15 Years With VegNews Readers

by Tanya Flink

Gordon Ramsay’s New Hell's Kitchen Restaurant Is 60 Percent Meat-Free

News

Gordon Ramsay’s New Hell’s Kitchen Restaurant Is 60 Percent Meat-Free

by Nicole Axworthy

Chef Chad Rosenthal Beat Bobby Flay. Why His New Project Is All About Vegan Fried Chicken.

News

Chef Chad Rosenthal Beat Bobby Flay. Why His New Project Is All About Vegan Fried Chicken.

by Anna Starostinetskaya

16 Black-Owned Vegan Bakeries To Satisfy Your Sweet Tooth

Taste Test

16 Black-Owned Vegan Bakeries To Satisfy Your Sweet Tooth

by Jocelyn Martinez

Mega Oreo, Ritter Sport's Chocolate Tower, and More Vegan Food News of the Week

News

Mega Oreo, Ritter Sport’s Chocolate Tower, and More Vegan Food News of the Week

by Anna Starostinetskaya

How to Cook the Perfect Vegan Grilled Cheese (and 9 Twists You Have to Try)

Taste Test

How to Cook the Perfect Vegan Grilled Cheese (and 9 Twists You Have to Try)

by Karen Asp

A Vegan Sushi Wave Hits Los Angeles with 2 New Restaurants

Restaurants

A Vegan Sushi Wave Hits Los Angeles with 2 New Restaurants

by Jocelyn Martinez

Kelly Clarkson’s Popcorn, New Spam at Walmart, and More Vegan Food News of the Week

News

Kelly Clarkson’s Popcorn, New Spam at Walmart, and More Vegan Food News of the Week

by Anna Starostinetskaya

Pinky Cole's $100 Million Slutty Vegan Empire Expands With First Drive-Thru

Business

Pinky Cole’s $100 Million Slutty Vegan Empire Expands With First Drive-Thru

by Nicole Axworthy

LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu 

News

LinkedIn’s San Francisco Office Quietly Shifts to 65 Percent Plant-Based Menu

by Anna Starostinetskaya

Vegan Oysters, Caviar, and Egg? Los Angeles' Crossroads Kitchen Has It All

Restaurant Review

Vegan Oysters, Caviar, and Egg? Los Angeles’ Crossroads Kitchen Has It All

by Aruka Sanchir

“Pure Grit” Texas Vegan BBQ Is Coming to New York Thanks to 2 Women

Business

“Pure Grit” Texas Vegan BBQ Is Coming to New York Thanks to 2 Women

by Nicole Axworthy

Vegan Pork Belly Is Taking Over Portland, And It's All Thanks to This Vietnamese Refugee 

Chefs

Vegan Pork Belly Is Taking Over Portland, And It’s All Thanks to This Vietnamese Refugee

by Jocelyn Martinez

31 Tips for Going Vegan by VegNews Food Editor Eddie Garza

Guide

31 Tips for Going Vegan by VegNews Food Editor Eddie Garza

by Eddie Garza and Tanya Flink

Why Hollywood's Hottest Celebrity Restaurant Is Vegan

Restaurants

Why Hollywood’s Hottest Celebrity Restaurant Is Vegan

by Tanya Flink

Veganism Saved Her Life, Now She Makes a Living Out of It

Interview

Veganism Saved Her Life, Now She Makes a Living Out of It

by Tanya Flink

13 Vegan Chef-Created Holiday Drink Recipes 

Taste Test

13 Vegan Chef-Created Holiday Drink Recipes

by Suzannah Gerber

Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds

Restaurants

Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds

by Nicole Axworthy

How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars

Hot Products

How Vegetables Like Cauliflower and Parsnips Became Vegan Cheese Stars

by Nicole Axworthy

A Vegan Food Wave Hits Cafeteria Menus at 4 US Universities

News

A Vegan Food Wave Hits Cafeteria Menus at 4 US Universities

by Jamie Evan Bichelman

Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food 

Interview

Tabitha Yeh, Planta’s Senior Culinary Director, Turns Vegetables Into Comfort Food

by Kat Smith

Mary McCartney Wows ‘Today’ Show Hosts With Vegan Christmas Feast

Celebrities

Mary McCartney Wows ‘Today’ Show Hosts With Vegan Christmas Feast

by Nicole Axworthy

Miyoko's Limited Edition Vegan Ice Cream Returns for a Second Season

News

Miyoko’s Limited Edition Vegan Ice Cream Returns for a Second Season

by Nicole Axworthy

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