Your Ultimate Source for All‑Things Vegan
Get the world's #1 plant‑based magazine
Cartons of cow’s milk are a school lunch staple, but here’s why it’s time things started to change.
by Charlotte Pointing
by Tanya Flink
by Marla Rose
by Anna Starostinetskaya
by Jill Ettinger
by Alex Moller and Gerry Warren
by Tanya Flink and Sarah McLaughlin
by Nicole Axworthy
by Sarah McLaughlin
While several campaigns have been mounted to stop the non-dairy milk upcharges, we’re not there yet. Here’s what a dairy-free latte will cost you.
Never miss out on breaking stories, recipes, and vegan deals
All-things vegan, in your mailbox and inbox
by Suzannah Gerber
by Karen Asp
by Shantala Sonnad
by Andy Kalish
by Keegan Kuhn
by Bianca Phillips
by Jasmin Singer
by Dotsie Bausch
by Cathy Schmelter
by Jeff Stanford
by Rebecca Sykes
by Ryan Ritchie
by Christopher Locke
by Hayden Seder
by Christa Alexis
by Perri Lerner