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The meat industry is associated with animal rights violations, environmental damage, and health risks. But it’s also rife with human rights issues.
by Charlotte Pointing
by Nicole Axworthy
by Tanya Flink
by Anna Starostinetskaya
Germany’s government is finalizing its National Nutrition Strategy, a cornerstone of which supports a plant-based shift within its food system as a move to improve the population’s health while reducing climate impact.
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by Jamie Evan Bichelman
by Jocelyn Martinez
by Suzannah Gerber