Your Ultimate Source for All‑Things Vegan
Get the world's #1 plant‑based magazine
From Uban Hassan’s new Beatnic bowls to Mind Blown’s shelf-stable, fish-free scallops, we’re serving up the best in vegan food news of the week.
by Anna Starostinetskaya
by Nicole Axworthy
by Sarah McLaughlin
Move over Fudgsicles. New brand FudgyPop—from the founders of Sorbabes—is making vegan fudge pops for the modern era.
Never miss out on breaking stories, recipes, and vegan deals
All-things vegan, in your mailbox and inbox
by Tanya Flink
by Jocelyn Martinez
by Kat Smith
by Marla Rose
by Charlotte Pointing