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The historic investment will “leverage the trillions of machine-driven computations needed to help us finally figure out how to create a vegan sandwich for Starbucks.”
by Richard Bowie
by VegNews Editors
by Nicole Axworthy
by Anna Starostinetskaya
Daiya Foods is investing millions of dollars into a new fermentation facility to transform its vegan cheeses for good.
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by Jamie Evan Bichelman